Pack for two $90

with instructions to heat at home


FRIDAY 30th JULY Pick-up


Provençal style slow cooked lamb

Mashed potato

Stewed peppers + tomatoes

Salsa verde


Blood orange + semolina cake, brandy custard


Optional extra 

Pissaladière ($25 serves 2)

French style pizza, caramelised onions, olives, anchovies

Wine suggestions this week

Indigo 2016 Chardonnay      Beechworth  VIC $38

Pizzini 2019 Nebbiolo

King Valley VIC   $40

Breakfast Creek 2018 Chambourcin       Bermagui NSW  $35 (Preservative free)

We also have a larger selection of wines available on pick up

Please join our mailing list to receive the week's menu on Tuesdays or Wednesdays.


Orders are taken until sold out.

Pick up is available on Friday afternoon.