Dine-In Menu

Week of 10th to 13th June

3 course set menu $79pp or $118pp with matching wines

Narooma yellowfin tuna tartare, eggplant cream, potato crisps

Roast duck breast + duck spring roll, puy lentils, pickled red cabbage, soubise

Mandarin sorbet, coconut chantilly, tuille

We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.


Please call us for reservations


Call us (02) 6495 7172