Table d'hôte

3 course set menu $95pp or $140pp with matching wines

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Dinner

Thursday 16th to Saturday 18th January

(Closed Wednesday 15th)
Wednesday 22nd to Saturday 25th January

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Lunch

Friday 17th and Friday 24th January

 

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Optional to start 
- House Made Bread Roll with Cultured Butter $4
- Olives $8
 

Crisp fish cakes, creamed jellat corn,
spanner crab + wakame brown butter
 
Cullen 2024 Sauvignon Blanc Sémillon, Margaret River WA
 
Bbq lamb rump, green beans slow cooked with tomatoes
+ allspice, cucumber creme fraiche 
 
Crushed Grass Boots Farm dutch cream potatoes, lemon + shallots $15
Grass Boots Farm leaf salad, chardonnay vinaigrette $10

 

Yangarra 2023  Grenache Shiraz Matro, McLaren Vale SA
 
Almond meringue, apricots, custard + cream 
 
 Buller 2012 Botrytis Sémillon, Rutherglen VIC

 

 

We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172