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Table d'hôte

3 course set menu $89pp or $129pp with matching wines

Dinner Wed-Sat

6pm or 7pm

Wednesday 28th February to Saturday 2nd March

Japanese Inspired 


Optional to start

Takoyaki waffle $15

Oyster + brown rice vinegar  $6 each


Kingfish + king salmon chirashi sushi, avocado, soy + onion dressing

Shut The Gate 2022 Riesling, Clare Valley SA


Roast duck breast + duck gyoza, mushroom consommé, shiitake, shallot + ginger


Warm soba noodle salad,

bonito + wasabi $15

Roast pumpkin, miso + sesame


Paringa  "Coronella" 2022 Pinot Noir, Mornington Peninsula  VIC
Sencha green tea + white chocolate set cream, plum + sake 
Cullen 2022 Late Harvest Chenin Blanc, Margarent River WA


We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.



Please call us for reservations

(02) 6495 7172

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