




Table d'hôte
3 course set menu $95pp or $140pp with matching wines
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Dinner
Thursday 22nd - Saturday 24th May
Thursday 29th - Saturday 31st May
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Lunch
Friday 30th May 12 noon
​Optional to start
-House made bread roll, cultured butter $4
-Warm marinated olives $8
Local blue fin tuna tartare, eggplant + sesame
Nick Spencer 2023 Grüner Veltliner, Tumbarumba NSW
Slow roasted pork shoulder, parsnip mash, romesco sauce
Giant Steps 2020 Syrah Carignan Grenache, Yarra Valley VIC
Salt bake carrots + beetroots, pickled onions $15
Beef Fat fries $10
Toffee apple Choux bun
Robert Stein 2023 Harvest Gold, Mudgee NSW
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We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you. We reserve the right to decline complex or multiple requests.
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Please call us for reservations
(02) 6495 7172
