Table d'hôte

3 course set menu $95pp or $140pp with matching wines

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Dinner

Thursday 13th to Saturday 15th March

Thursday 20th to Saturday 22nd March
 

Lunch

Friday 21st March

 

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Optional to start 
- House Made Bread Roll with Cultured Butter $4
- Olives $8
 

Optional to start
-House made bread roll with cultured butter $4
-Warm marinated olives $8

 

Free range chicken + prosciutto terrine, chicken liver mousse, figs + radicchio 

Indigo 2023 Chardonnay, Beechworth VIC

Confit duck stuffed mushroom + roast pork fillet, puy lentils, spinach puree, madeira jus

TarraWarra 2023 Pinot Noir, Yarra Valley VIC

Grassroots mixed leaf salad ,
Chardonnay vinegarette $10
Beef fat fries $12

Bay leaf custard, poached pear, sablé

Peter Lehmann 2022 Botrytis Semillon, Barossa Valley SA

 

We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172