Dine-In Menu

Week of 14th August

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3 course set menu $75pp or $115pp with matching wines

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Eggplant + ricotta involtini, salsa rossa, bread crumbs, Aleppo pepper

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Lamb rump, cavalo nero, currants + pine nuts, labne, potato dauphine

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Almond torte, caramel cream, pear compote

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Dietary requirements and dislikes catered for by prior arrangement

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Reservations are limited to 5.30 & 7.30 sittings for dinner and 11.30 & 1.30 for Sunday lunch

 

Call us (02) 6495 7172