Table d'hôte

3 course set menu $99pp or $145pp with matching wines

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Dinner ~ Friday & Saturday

Friday 12th & Saturday 13th June

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​​​​Optional to start

Warm sourdough, cultured butter $2

Olives $8

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Twice baked pumpkin + blue cheese souffle, sage, walnuts

 

John Duval 2024 Rousanne Marsanne Viogner.  Barossa Valley SA

 

Pink roasted duck breast + confit leg croquette,
cauliflower puree, braised red cabbage, green beans
 
Dalrymple 2024 Pinot Noir, Pipers River TAS

 

Beef Fat Fries $12
Grass boots mixed leaf salad, chardonnay vinaigrette $12
 
Chocolate mousse, poached pear, praline
 
Valdespino Predro Ximénez, Spain

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We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172