Dine-In Menu

Week of 5th May to 9th May

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3 course set menu $79pp or $118pp with matching wines

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Local kingfish + golden beetroot tartare, horseradish, avocado 

Cowra lamb shoulder, white polenta, fennel, green beans, olive tapenade

Strawberry + pistachio bombe alaska, raspberry coulis, whipped cream

 

We endeavor to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

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Please call us for reservations

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Call us (02) 6495 7172