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Table d'hôte

3 course set menu $89pp or $129pp with matching wines

Dinner 6.00pm or 7.30pm

Sunday Lunch

12 noon

Thursday 7th December to Sunday 10th December


Local blue eye brandade, roasted peppers, parsley + anchovy

Crumbed lamb cutlet + braised shank, slow cooked zucchini, preserved lemon, pine nuts + mint 

Pineapple “crespelle”, star anise ice cream

We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.



Please call us for reservations

(02) 6495 7172

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