




Table d'hôte
3 course set menu $95pp or $140pp with matching wines
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Dinner
Thursday 10th - Saturday 12th July
Thursday 17th - 19th July
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Lunch Friday 11th 12 noon
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​Optional to start
-House made bread roll, cultured butter $4
-Warm marinated olives $8
Twice baked parmesan + truffle soufflé, lyonnaise onions
Weinguts Hüls 2022 Riesling, Germany
Wild shot venison backstrap, duck fat potato’s,
braised red cabbage, cauliflower cream
Yangarra 2023 GSM, McLaren Vale
Salt bake carrots , espelette honey, labne $15
Beef Fat fries $10
Apple + hazelnut cake, whisky caramel
Buller Muscadelle, Rutherglen VIC
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We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you. We reserve the right to decline complex or multiple requests.
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Please call us for reservations
(02) 6495 7172
