Wednesday 22nd - Sunday 26th January

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3 courses $75pp

With matching wines $110pp

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Twice baked jellat sweet corn souffle, spanner crab + wakame butter

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Lamb rump, peperonata, grilled zucchini, panisse, salsa verde

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Millingandi passionfruit shortbread + ice cream, chantilly cream, banana

​Dietary requirements or dislikes catered for by prior arrangement