Dine-In Menu
Week of 24th - 28th February
3 course set menu $79pp or $118pp with matching wines
Ocean trout gravalax, potato roesti, ravigote
Daube of beef, puy lentils, cauliflower cream, onions + speck, beetroot, caper salsa
Creme caramel, sauternes poached pear, tuille
Dietary requirements and dislikes catered for by prior arrangement
Please call us for reservations
Call us (02) 6495 7172