Table d'hôte

3 course set menu $99pp or $145pp with matching wines

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Dinner ~ Friday & Saturday

This fortnight’s menu 10th - 11th & 17th - 18th April 

Please note we will be closed on Anzac Day Saturday 25th
 

​​​​Optional to start

Warm sourdough, cultured butter $2

Olives $8

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Pan fried potato gnocchi, tomato + red pepper,
dried olive, goats fetta, basil
 
Nick O’Leary 2024   Riesling, Canberra Region ACT

 

Charcoal roasted pork shoulder, anchoaide,
beets + radish, wilted greens, sage

 

Tonic 2021 Mataro, Barossa Valley SA

 

Beef Fat Fries $12
Grass boots mixed leaf, chardonnay vinaigrette $12

 

Almond meringue, apple compote, salted caramel ice cream, 
whisky butterscotch, praline
 
Vasse Felix 2023 Cane Cut  Margaret River WA

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We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172