Table d'hôte

3 course set menu $95pp or $140pp with matching wines

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Dinner

Thursday 10th - Saturday 12th July

Thursday 17th - 19th July

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Lunch Friday 11th 12 noon

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​Optional to start 
-House made bread roll, cultured butter $4
-Warm marinated olives $8
 

Twice baked parmesan + truffle soufflé, lyonnaise onions
 Weinguts Hüls  2022 Riesling, Germany

 

Wild shot venison backstrap, duck fat potato’s,
braised red cabbage, cauliflower cream
 Yangarra 2023 GSM, McLaren Vale

 

Salt bake carrots , espelette honey, labne $15
Beef Fat fries $10 

 

Apple + hazelnut cake, whisky caramel

Buller Muscadelle, Rutherglen VIC

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We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172