Dine-In Menu

Week of 21st April to 24th April (closed Anzac day)

3 course set menu $79pp or $118pp with matching wines

Orzo, rabbit + green olives

Slow roasted pork neck, roast potatoes, cauliflower + kale gratin, crispy pigs ears, salsa verde

Buckwheat crepe, chestnut cream, quince, chocolate sauce


We endeavor to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.


Please call us for reservations


Call us (02) 6495 7172

22 Quondola Street

Pambula Village

NSW 2549


© 2019 flyingparrot

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