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Table d'hôte

3 course set menu $89pp or $129pp with matching wines

Thursday 18th  - Sat 20th July

Closed Thursday this week
 

 

Optional to start 
-Bread $2
-Olives & almonds $8
 

 

Gnocchi, blue swimmer crab,
tomato + tarragon, pangrattato
 
Tyrrell's 2018 Semillon, Hunter Valley NSW 

 

Roast pork belly + salsiccia, polenta,
fennel + green olive

Beef fat fries $10
Green beans + almonds $12
 
Freeman 2022 Sangiovese, Hilltops NSW

Lemon curd + mascarpone trifle,
strawberries, meringue

 Alasia 2022 Moscato d'Asti  DOCG   Italy
 

We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

 

Please call us for reservations

(02) 6495 7172
 

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