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Table d'hôte

3 course set menu $89pp or $129pp with matching wines

Thurs 13th  - Sat 16th June
 

Optional to start 
-Bread $2
-Olives & almonds $8
 
Pumpkin + blue cheese souffle, walnuts, sage

Barringwood 2020 Schönburger     Don Valley TAS

 

Pink roasted sirloin + crisp pressed shank, mash, Brussel sprouts, red wine jus

 

Beef fat fries $10
Green beans + almonds $12

 
Freeman 2017 Secco, Hilltops NSW

 

Sticky toffee pudding, buttermilk ice cream, whiskey caramel

 

Chambers Muscat, Rutherglen VIC
 

 

We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

 

Please call us for reservations

(02) 6495 7172
 

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