3 course set menu $79pp or $118pp with matching wines
21st - 24th October 2021
Blue eye trevalla scotch egg, leeks + hazelnuts, brown butter emulsion
Roast saddle of lamb + shoulder pastry , artichokes + peas, mint salsa verde
Lemon meringue profiterole, blueberries in moscato di asti
We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you. We reserve the right to decline complex or multiple requests.
Please call us for reservations
(02) 6495 7172