Dine-In Menu

Thursday 28th to Sunday 31st May

​

3 Course set menu $75

With matching wines $110

 

Hokkaido scallop + mushroom gratin, cep velouté

​

Cured and grilled duck breast, peas a la francaise, parsnip puree, potato dauphine, madeira jus

​

Buckwheat crepe, chocolate mousse, roasted quince, chocolate caramel

​

Dietary requirements and dislikes catered for by prior arrangement

​

Please note

Reservations are very limited this week

Call us (02) 6495 7172