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Table d'hôte
3 course set menu $89pp or $129pp with matching wines
Dinner 6.00pm or 7.30pm
Sunday Lunch
12 noon
Thursday 7th December to Sunday 10th December
Local blue eye brandade, roasted peppers, parsley + anchovy
Crumbed lamb cutlet + braised shank, slow cooked zucchini, preserved lemon, pine nuts + mint
Pineapple “crespelle”, star anise ice cream
We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you. We reserve the right to decline complex or multiple requests.
Please call us for reservations
(02) 6495 7172
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