Table d'hôte

3 course set menu $95pp or $140pp with matching wines

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Dinner ~ Friday & Saturday 
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​Optional to start

Warm sour dough cultured butter $2

Olives $8

 

Onion tart, tapenade, asparagus + parmesan veloute

Nick Spencer 2024 Grûner Veltliner, Hilltops NSW
 
 
Confit duck leg,  garlic + sage roasties, cabbage + leeks, Madeira jus

Collector  2021 Pinot Meunier, Collector NSW
 
Beef Fat Fries $12
Grass boots mixed leaf, chardonnay vinaigrette $12
 
Vanilla set cream + raspberries in jelly 

Pizzini 2024 Brachetto, King Valley VIC 
 

We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172