3 course set menu $89pp or $129pp with matching wines

Thursday 11th August to Sunday 14th August


Thursday to Saturday

Dinner - 5.45 or 7.30pm

Sunday Lunch - 12 noon

Caponata, crisp polenta, tarama

Confit duck leg, potato rosti, liver crostini, carrot purée, pickled red cabbage, red wine jus

Lemon tart + blood orange tart, coconut sorbet

We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.


Please call us for reservations

(02) 6495 7172