Table d'hôte

3 course set menu $95pp or $140pp with matching wines

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Dinner

Thursday 22nd - Saturday 24th May

Thursday 29th - Saturday 31st May

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Lunch

Friday 30th May 12 noon

 

​Optional to start 
-House made bread roll, cultured butter $4
-Warm marinated olives $8
 

Local blue fin tuna tartare, eggplant + sesame

Nick Spencer 2023 Grüner Veltliner, Tumbarumba NSW

 Slow roasted pork shoulder, parsnip mash, romesco sauce
 

Giant Steps 2020 Syrah Carignan Grenache, Yarra Valley VIC
 

Salt bake carrots + beetroots, pickled onions $15
Beef Fat fries $10
 
Toffee apple Choux bun

Robert Stein 2023 Harvest Gold, Mudgee NSW

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We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172