Week of 5th May to 9th May
3 course set menu $79pp or $118pp with matching wines
Local kingfish + golden beetroot tartare, horseradish, avocado
Cowra lamb shoulder, white polenta, fennel, green beans, olive tapenade
Strawberry + pistachio bombe alaska, raspberry coulis, whipped cream
We endeavor to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you. We reserve the right to decline complex or multiple requests.
Please call us for reservations
Call us (02) 6495 7172