3 course set menu $79pp or $118pp with matching wines

21st - 24th October 2021

Blue eye trevalla scotch egg, leeks + hazelnuts, brown butter emulsion


Roast saddle of lamb + shoulder pastry , artichokes + peas, mint salsa verde


Lemon meringue profiterole, blueberries in moscato di asti



We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.


Please call us for reservations

(02) 6495 7172