Table d'hôte

3 course set menu $99pp or $145pp with matching wines

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Dinner ~ Friday & Saturday

11th & 12th September
18th & 19th September

Optional to start
-  Warm sourdough, cultured butter $2
- Olives $8
 

Seared local blue fin tuna, tomato + leeks, capers, basil 

Pambula River 2024 Sauvignon Blanc Semillon, Pambula NSW
 

Confit duck leg, fennel + blood orange salad, duck fat potatoes 

In Dreams 2024 Pinot Noir, Yarra Valley VIC

Beef Fat Fries $12
Cos salad, chardonnay vinaigrette $12
 

Lemon + Passionfruit eclair 
 

Robert Stein 2023  Harvest Gold, Mudgee NSW  

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We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172