3 course set menu $85pp or $125pp with matching wines

Thursday 26th - Sunday 30th May 2022

Scallop + leek tart, hazelnuts, lime beurre blanc

Pink roasted lamb saddle + ragout, white polenta, fennel gratin, zucchini


Buckwheat + chestnut crespelle, pear, prune, chocolate caramel

We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.


Please call us for reservations

(02) 6495 7172