




Table d'hôte
3 course set menu $95pp or $140pp with matching wines
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Dinner
Thursday 13th to Saturday 15th February
Thursday 20th February to Saturday 22nd February
Lunch
Friday 14th and Friday 21st February
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Optional to start
- House Made Bread Roll with Cultured Butter $4
- Olives $8
Gnocchi, tomato + eggplant sugo, basil, stracciatella
Lightfoot 2023 Rose, Gippsland VIC
Roast pork neck + polenta bolognese, butternut pumpkin + sage
Beef fat chips $12
Grass Boots Farm leaf salad, Chardonnay vinaigrette $10
Freeman 2023 Sangiovese, Hilltops NSW
Raspberry + white chocolate eclair
Pizzini 2023 Brachetto, King Valley VIC
We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you. We reserve the right to decline complex or multiple requests.
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Please call us for reservations
(02) 6495 7172
