Table d'hôte

3 course set menu $89pp or $129pp with matching wines

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Dinner 6.00pm or 7.30pm

Sunday Lunch

12 noon

Thursday 7th December to Sunday 10th December

 

Local blue eye brandade, roasted peppers, parsley + anchovy

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Crumbed lamb cutlet + braised shank, slow cooked zucchini, preserved lemon, pine nuts + mint 

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Pineapple “crespelle”, star anise ice cream

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We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172