Dine-In Menu

Week of 29th October

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3 course set menu $75pp or $115pp with matching wines

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Goats curd ravioli, spring garlic pesto, bread crumbs

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Roast beef sirloin, creamed spinach, mushroom duxelles, beef fat chips, bordelaise sauce

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Chocolate delice, sour cherry ice cream, cognac anglaise

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Dietary requirements and dislikes catered for by prior arrangement

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Reservations are limited to 5.30 & 7.30 sittings for dinner and 11.30 & 1.30 for Sunday lunch

 

Call us (02) 6495 7172