Table d'hôte

3 course set menu $99pp or $145pp with matching wines

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Dinner ~ Friday & Saturday 
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​Optional to start

Bread with cultured butter $2

Warmed House marinated Olives $8

Warm salad of Grass Boots farm zucchini + squash, goats feta + herbs, orange + pine nut dressing

Lightfoot 2024 Chardonnay. Gippsland VIC

Lamb shoulder braised in tomato + warming spices, kipfler potatoes, harissa, cucumber + crème fraiche

Nick Spencer 2024. Gundagai NSW

Grass Boots mixed leaf salad with Chardonnay vinaigrette $12
Beef fat fries $12
 

Passionfruit daquoise

Rieslingfreak fortified Riesling no 7. Claire Valley SA

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We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172