Dine-In Menu

Week of 14th August

3 course set menu $75pp or $115pp with matching wines

Eggplant + ricotta involtini, salsa rossa, bread crumbs, Aleppo pepper

Lamb rump, cavalo nero, currants + pine nuts, labne, potato dauphine

Almond torte, caramel cream, pear compote

Dietary requirements and dislikes catered for by prior arrangement

Reservations are limited to 5.30 & 7.30 sittings for dinner and 11.30 & 1.30 for Sunday lunch

 

Call us (02) 6495 7172
 

22 Quondola Street

Pambula Village

NSW 2549

Australia

© 2019 flyingparrot

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