Table d'hôte

3 course set menu $95pp or $140pp with matching wines

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Thurs 3rd to Sat 5th October and Thurs 10th to Sat 12th October

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Optional to start 
-Bread $2
-Olives & almonds $8
 

Local blue eye trevalla + Tassie scallops, leeks, champagne + brown butter
 
Heggies 2023 Riesling,  Eden Valley SA
 
Pink lamb rump, zucchini, tapenade, sauce Provençal
 
Brussels sprouts + peas, lemon, parmesan $15
Beef fat chats, garlic + rosemary $15
 
Dandelion 2022 Grenache Shiraz Mataro, Barossa Valley SA

 

Rhubarb meringue, almonds, creme anglaise 

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Pizzini 2023 Moscato, King Valley VIC
 

 

 

We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172