

3 course set menu $89pp or $129pp with matching wines
Thursday 11th August to Sunday 14th August
Thursday to Saturday
Dinner - 5.45 or 7.30pm
Sunday Lunch - 12 noon
Caponata, crisp polenta, tarama
Confit duck leg, potato rosti, liver crostini, carrot purée, pickled red cabbage, red wine jus
Lemon tart + blood orange tart, coconut sorbet
We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you. We reserve the right to decline complex or multiple requests.
Please call us for reservations
(02) 6495 7172