Table d'hôte

3 course set menu $95pp or $140pp with matching wines

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Dinner ~ Friday & Saturday 
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​Optional to start

Warm sour dough cultured butter $2

Olives $8

 

Eggplant involtini, stracciatella, pesto, bread crumbs 
 

La Guardiense 2024 Fiano, Italy

 Slow roasted pork neck, cauliflower cream,
fennel + blood orange salad

TarraWarra 2021 Nebbiolo, Yarra Valley VIC
 

Beef Fat Fries $12
Grass boots mixed leaf, chardonnay vinaigrette $12
 

Baked meringue, white peach + prosecco
 

Chambers 2017 Noble Muscadelle, Rutherglen VIC 

 

 

We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172