Table d'hôte

3 course set menu $95pp or $140pp with matching wines

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Dinner

Thursday 25th and Saturday 26th April

Closed Anzac Day

Thursday 1st May to Saturday 3rd May

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Lunch

Friday 2nd May 12 noon

 

​Optional to start 
House made bread roll, cultured butter $4
Warm marinated olives $8​
 

 

Local blue eye trevalla fish cake, champagne + brown butter, spinach + leeks

 

Cullen 2023 Sauvignon Blanc Semillon, Margaret River WA
 
Pink roasted lamb rump, braised peas + cabbage, mint salsa verdé
 
Yangarra 2023 Grenache Shiraz Mataro, McLaren Vale SA
 
Grassboots Farm leaf salad, Chardonnay vinaigrette $10
Mash $10

 

Almond cake, strawberry ice cream + compote, cream

 

Freeman 2019 Dolcino, Hilltops NSW

 

We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172