3 course set menu $85pp or $125pp with matching wines
Thursday 26th - Sunday 30th May 2022
Scallop + leek tart, hazelnuts, lime beurre blanc
Pink roasted lamb saddle + ragout, white polenta, fennel gratin, zucchini
Buckwheat + chestnut crespelle, pear, prune, chocolate caramel
We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you. We reserve the right to decline complex or multiple requests.
Please call us for reservations
(02) 6495 7172