Dine-In Menu

Week of 10th to 13th June

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3 course set menu $79pp or $118pp with matching wines

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​Narooma yellowfin tuna tartare, eggplant cream, potato crisps

Roast duck breast + duck spring roll, puy lentils, pickled red cabbage, soubise

Mandarin sorbet, coconut chantilly, tuille

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We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

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Please call us for reservations

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Call us (02) 6495 7172