Dine-In Menu

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Week of 24th - 28th February

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3 course set menu $79pp or $118pp with matching wines

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Ocean trout gravalax, potato roesti, ravigote

Daube of beef, puy lentils, cauliflower cream, onions + speck, beetroot, caper salsa

Creme caramel, sauternes poached pear, tuille

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Dietary requirements and dislikes catered for by prior arrangement

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Please call us for reservations

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Call us (02) 6495 7172