Wednesday 20th November to Sunday 24th November

​

Menu Changes Weekly

3 courses $75pp

With matching wines $110pp

​

Eden kingfish tartare, sweetcorn pancake, lime + creme fraiche

​

Beef fillet + cheek, potato gratin, lyonnaise onions, spinach

​

Hazelnut meringue, apricots, mascarpone

​

​Dietary requirements or dislikes catered for by prior arrangement