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Table d'hôte

3 course set menu $89pp or $129pp with matching wines

Thurs 13th  - Sat 16th June

Optional to start 
-Bread $2
-Olives & almonds $8
Pumpkin + blue cheese souffle, walnuts, sage

Barringwood 2020 Schönburger     Don Valley TAS


Pink roasted sirloin + crisp pressed shank, mash, Brussel sprouts, red wine jus


Beef fat fries $10
Green beans + almonds $12

Freeman 2017 Secco, Hilltops NSW


Sticky toffee pudding, buttermilk ice cream, whiskey caramel


Chambers Muscat, Rutherglen VIC


We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.



Please call us for reservations

(02) 6495 7172

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