Table d'hôte

3 course set menu $99pp or $145pp with matching wines

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Dinner ~ Friday & Saturday

7th & 8th August

14th & 15th August

Optional to start
-  Warm sourdough, cultured butter $2
- Olives $8
 

Blue fin tuna carpaccio, roasted peppers, tapenade
 
Head 2024 Riesling, Barossa Valley SA 
 
Pink roasted fillet of beef + crisp pressed cheek, cauliflower puree, parsley + caper salsa

 

Amelia Park 2024 Cabernet Merlot, Margaret River WA  

 

Beef Fat Fries $12
Cos salad , chardonnay vinaigrette $12
 
Blood orange creme caramel, tuille
 
Chambers Muscadelle, Rutherglen VIC

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We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172