Dine-In Menu

Week of 29th October

3 course set menu $75pp or $115pp with matching wines

Goats curd ravioli, spring garlic pesto, bread crumbs

Roast beef sirloin, creamed spinach, mushroom duxelles, beef fat chips, bordelaise sauce

Chocolate delice, sour cherry ice cream, cognac anglaise

Dietary requirements and dislikes catered for by prior arrangement

Reservations are limited to 5.30 & 7.30 sittings for dinner and 11.30 & 1.30 for Sunday lunch

 

Call us (02) 6495 7172
 

22 Quondola Street

Pambula Village

NSW 2549

Australia

© 2019 flyingparrot

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