Dine-In Menu

Week of 24th - 28th February

3 course set menu $79pp or $118pp with matching wines

Ocean trout gravalax, potato roesti, ravigote

Daube of beef, puy lentils, cauliflower cream, onions + speck, beetroot, caper salsa

Creme caramel, sauternes poached pear, tuille

Dietary requirements and dislikes catered for by prior arrangement

Please call us for reservations


Call us (02) 6495 7172

22 Quondola Street

Pambula Village

NSW 2549


© 2019 flyingparrot

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