Week of 21st April to 24th April (closed Anzac day)
3 course set menu $79pp or $118pp with matching wines
Orzo, rabbit + green olives
Slow roasted pork neck, roast potatoes, cauliflower + kale gratin, crispy pigs ears, salsa verde
Buckwheat crepe, chestnut cream, quince, chocolate sauce
We endeavor to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you. We reserve the right to decline complex or multiple requests.
Please call us for reservations
Call us (02) 6495 7172