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Table d'hôte

3 course set menu $95pp or $140pp with matching wines

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Dinner

Thursday 13th to Saturday 15th February

Thursday 20th February to Saturday 22nd February
 

Lunch

Friday 14th and Friday 21st February

 

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Optional to start 
- House Made Bread Roll with Cultured Butter $4
- Olives $8

 

Gnocchi, tomato + eggplant sugo, basil, stracciatella 


Lightfoot 2023 Rose, Gippsland VIC

Roast pork neck + polenta bolognese, butternut pumpkin + sage
 
Beef fat chips $12
Grass Boots Farm leaf salad, Chardonnay vinaigrette $10

Freeman 2023 Sangiovese, Hilltops NSW

Raspberry + white chocolate eclair
 
 Pizzini 2023 Brachetto, King Valley VIC

 

 

We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172
 

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