Table d'hôte

3 course set menu $105pp or $160pp with matching wines

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Dinner ~ Friday & Saturday

Friday 9th & Saturday 10th October
Friday 16th & Saturday 17th October

Optional to start
-  Warm sourdough, cultured butter $2
- Olives $10
 

Warm salad of pumpkin + pear, gorgonzola cream,
pumpkin seed dressing

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Collector 2024 Fiano, Collector NSW

 

Roasted black Angus beef, creamed spinach + leeks,
mushrooms, bordelaise sauce

 

O’Leary Walker 2023 Cabernet Merlot, Clare Valley SA

 

Beef Fat Fries $13
Grass boots mixed leaf salad, chardonnay vinaigrette $13
 
Blood orange + polenta cake, mascarpone sorbet, strawberries

Alasia Moscato d'Asti DOCG, Italy 
 

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We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172