Dine-In Menu

Week of 21st April to 24th April (closed Anzac day)

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3 course set menu $79pp or $118pp with matching wines

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Orzo, rabbit + green olives

Slow roasted pork neck, roast potatoes, cauliflower + kale gratin, crispy pigs ears, salsa verde

Buckwheat crepe, chestnut cream, quince, chocolate sauce

 

We endeavor to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

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Please call us for reservations

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Call us (02) 6495 7172