Week of 10th to 13th June
3 course set menu $79pp or $118pp with matching wines
Narooma yellowfin tuna tartare, eggplant cream, potato crisps
Roast duck breast + duck spring roll, puy lentils, pickled red cabbage, soubise
Mandarin sorbet, coconut chantilly, tuille
We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you. We reserve the right to decline complex or multiple requests.
Please call us for reservations
Call us (02) 6495 7172