Dine-In Menu

Thursday 28th to Sunday 31st May

3 Course set menu $75

With matching wines $110

 

Hokkaido scallop + mushroom gratin, cep velouté

Cured and grilled duck breast, peas a la francaise, parsnip puree, potato dauphine, madeira jus

Buckwheat crepe, chocolate mousse, roasted quince, chocolate caramel

Dietary requirements and dislikes catered for by prior arrangement

Please note

Reservations are very limited this week

Call us (02) 6495 7172
 

22 Quondola Street

Pambula Village

NSW 2549

Australia

© 2019 flyingparrot

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