Table d'hôte

3 course set menu $105pp or $160pp with matching wines

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Saturday 24th & 31st October
 

Optional to start
-  Warm sourdough, cultured butter $2
- Olives $10
 

New season Asparagus, blue swimmer crab,
poached egg, hollandaise
Pambula River 2024 Sauvignon Blanc Semillon, Pambula NSW

 

Double lamb cutlet, spring garlic + basil butter, zucchini, tapenade
Domaine Naturaliste 2023 Syrah, Margaret River WA

 

Beef Fat Fries $12
Grass boots mixed leaf salad, chardonnay vinaigrette $12

 

Rhubarb + raspberry meringue
Reisling Freak, Clare Valley SA

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We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172