Dine-In Menu

Week of 5th May to 9th May

3 course set menu $79pp or $118pp with matching wines

Local kingfish + golden beetroot tartare, horseradish, avocado 

Cowra lamb shoulder, white polenta, fennel, green beans, olive tapenade

Strawberry + pistachio bombe alaska, raspberry coulis, whipped cream

 

We endeavor to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

Please call us for reservations

 

Call us (02) 6495 7172