Table d'hôte

3 course set menu $99pp or $145pp with matching wines

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Dinner ~ Friday & Saturday

24th July & 25th July

31st July & 1st August

Optional to start
-  Warm sourdough, cultured butter $2
- Olives $8
 

Sicilian swordfish polpette + saffron aioli
Chalou 2025 Fumé Sauvignon Blanc, Orange NSW
 

Lamb shoulder braised with garlic,
anchovy + rosemary, mash, cavalo nero
Domaine Naturaliste 2023 Syrah, Margaret River WA

 

Beef Fat Fries $12
Cos salad, chardonnay vinaigrette $12

 

Mandarin sorbet + torched Italian meringue
Buller 2012 Botrytis Semillon, Rutherglen VIC

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We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172