Table d'hôte

3 course set menu $95pp or $140pp with matching wines

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Dinner ~ Thursday to Saturday 
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​Optional to start

Warm sour dough cultured butter $2

Olives $8

 

Twice baked herb + goats curd soufflé, piperade
 
Hugel 2023 Pinot Blanc, Alsace FR

 

Rare roasted beef sirloin, green beans,
bacon + dijon, madeira sauce
 
The Somm & The Wine Maker 2024 Mourvèdre, Central Rangers NSW
 
Beef fat fries $12
Grass boots mixed leaf salad , chardonnay vinaigrette $12
 
Apple tart + vanilla ice cream

 

Buller Tokay, Rutherglen VIC

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We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172