top of page

Table d'hôte

3 course set menu $89pp or $129pp with matching wines

Dinner Wed-Sat

6pm or 7pm


Wednesday 28th February to Saturday 2nd March

Japanese Inspired 

 

Optional to start

Takoyaki waffle $15

Oyster + brown rice vinegar  $6 each

 

Kingfish + king salmon chirashi sushi, avocado, soy + onion dressing

 
Shut The Gate 2022 Riesling, Clare Valley SA

 

Roast duck breast + duck gyoza, mushroom consommé, shiitake, shallot + ginger

 

Warm soba noodle salad,

bonito + wasabi $15

Roast pumpkin, miso + sesame

$15
 

Paringa  "Coronella" 2022 Pinot Noir, Mornington Peninsula  VIC
 
Sencha green tea + white chocolate set cream, plum + sake 
 
Cullen 2022 Late Harvest Chenin Blanc, Margarent River WA

 

We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

 

Please call us for reservations

(02) 6495 7172
 

bottom of page