Table d'hôte

3 course set menu $99pp or $145pp with matching wines

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Dinner ~ Friday & Saturday

Please note our next availability is Friday 10th April
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​Optional to start

Warm sourdough, cultured butter $2

Olives $8

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Narooma yellowfin tuna tartare, Moroccan eggplant, saffron mayo
 

Pambula River Vineyard  2025 Semillon Sauvignon Blanc, Pambula NSW 
 
 
Slow braised Wagyu beef shin,
Grass boots carrots, buttermilk mash, gremolata 
 
Tonic 2023 Mataro, Adelaide HIlls S.A.
 
Beef Fat Fries $12
Grass boots mixed leaf, chardonnay vinaigrette $12
 
Limoncello trifle

Buller 2012 Botrytis Semillon, Rutherglen VIC

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We endeavour to cater dietary requirements by prior arrangement. However, we are working out of a limited space and cannot guarantee we will be able to accommodate you.  We reserve the right to decline complex or multiple requests.

 

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Please call us for reservations

(02) 6495 7172