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Our Next Special Event
Collector Wine Dinner
With winemaker Alex Mackay
Wednesday 22nd and Thursday the 23rd November
$140 for dinner
$200 with matching wines
Raw scallops + foie gras parfait, green apple + celery, walnut oil vinaigrette
Summer swarm fiano 2022
Local blue eye trevalla, champagne + brown butter, chive oil
Tiger Tiger Chardonnay 2021
Porcini mushroom + comté agnolotti, mushroom consommé
Landfall pinot meunière 2022
Wild shot Gippsland Venison loin, beetroot + raddichio aigre doux
Reserve Shiraz 2019
Pineapple “crespelle”+ star anise ice cream
Golden mean late harvest Riesling 2022
Reservations are essential by telephone only
(02) 6495 7172
Sorry, we are unable to cater for dietary requirements or dislikes
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