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Our Next Special Event

Collector Wine Dinner
With winemaker Alex Mackay


Wednesday 22nd and Thursday the 23rd November

$140 for dinner
$200 with matching wines

Raw scallops + foie gras parfait, green apple + celery, walnut oil vinaigrette
Summer swarm fiano 2022

Local blue eye trevalla, champagne + brown butter, chive oil
Tiger Tiger Chardonnay 2021

Porcini mushroom + comté agnolotti, mushroom consommé
Landfall pinot meunière 2022

Wild shot Gippsland Venison loin, beetroot + raddichio aigre doux
Reserve Shiraz 2019

Pineapple “crespelle”+ star anise ice cream
Golden mean late harvest Riesling 2022


Reservations are essential by telephone only

(02) 6495 7172

Sorry, we are unable to cater for dietary requirements or dislikes

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