22 Quondola Street

Pambula Village

NSW 2549

Australia

© 2019 flyingparrot

Spring Tasting Menu

 

Wednesday 16th & Thursday 17th October

(dinner only)

 

Broadwater oysters, mignonette

 
Chicken liver paté, muscat grapes, sage


Potato + ham croquettes


Salmon gravalax, corn blini, creme fraiche 


Steak frites, cafe de Paris butter

 
Creme caramel
Tuilles



Reservations are essential

Call us on 6495 7172

Reservations by telephone only

(02) 6495 7172

‚ÄčDietary requirements or dislikes catered for by prior arrangement

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