Nick Spencer Wines
5 Course Wine Dinner
Sorry - FULLY BOOKED
Smoked Murray cod tart
Tumbarumba 2019 Gruner Veltliner
WA scampi, saffron rice, bone marrow, bread crumbs
Tumbarumba 2018 Chardonnay
Duck galantine, radicchio aigre doux
Gundagai 2019 Light Red
Kangaroo loin, shallot purée, beetroot
Gundagai 2018 Medium Dry Red
Almond + wattle seed torte, yoghurt sorbet, rhubarb
Gundagai 2018 Rose
Reservations are essential by telephone only
(02) 6495 7172
Dietary requirements or dislikes catered for by prior arrangement