Spring Tasting Menu
Wednesday 16th & Thursday 17th October
(dinner only)
Broadwater oysters, mignonette
Chicken liver paté, muscat grapes, sage
Potato + ham croquettes
Salmon gravalax, corn blini, creme fraiche
Steak frites, cafe de Paris butter
Creme caramel
Tuilles
Reservations are essential
Call us on 6495 7172
Reservations by telephone only
(02) 6495 7172
Dietary requirements or dislikes catered for by prior arrangement