Nick Spencer Wines

5 Course Wine Dinner

Sorry - FULLY BOOKED

Smoked Murray cod tart
Tumbarumba 2019 Gruner Veltliner

WA scampi, saffron rice, bone marrow, bread crumbs
Tumbarumba 2018 Chardonnay

Duck galantine, radicchio aigre doux
Gundagai 2019 Light Red 

Kangaroo loin, shallot purée, beetroot
Gundagai 2018 Medium Dry  Red

Almond + wattle seed torte, yoghurt sorbet, rhubarb
Gundagai 2018 Rose

Reservations are essential by telephone only

(02) 6495 7172

​Dietary requirements or dislikes catered for by prior arrangement