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Our Next Special Event
 
Tyrrell's Wine Dinners
 

 Wed 8th and Thurs 9th May
 

5 courses with wines $195 pp

 

Onion + gruyere gougère 
2015 Blanc de Blanc 

 

Steamed monkfish parcel, blue swimmer crab + curry leaf butter
2017 HVD Semillon

Free range chicken + ham hock presse, creamed leeks + morels 

2015 Belford Chardonnay 

 

Pink roasted lamb saddle, lamb breast + lentil tagine
2019 Hillside Shiraz

 

Oak blue + abbamele, rye cracker
panforte
(Wine to be decided 😉)

Reservations are essential by telephone only

(02) 6495 7172

Sorry, we are unable to cater for dietary requirements or dislikes

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