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Our Next Special Event
Tyrrell's Wine Dinners

 Wed 8th and Thurs 9th May

5 courses with wines $195 pp


Onion + gruyere gougère 
2015 Blanc de Blanc 


Steamed monkfish parcel, blue swimmer crab + curry leaf butter
2017 HVD Semillon

Free range chicken + ham hock presse, creamed leeks + morels 

2015 Belford Chardonnay 


Pink roasted lamb saddle, lamb breast + lentil tagine
2019 Hillside Shiraz


Oak blue + abbamele, rye cracker
(Wine to be decided 😉)

Reservations are essential by telephone only

(02) 6495 7172

Sorry, we are unable to cater for dietary requirements or dislikes

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